Antioxidant Facelift Skin Food

Antioxidant Facelift Skin Food

1 tbsp evening primrose oil

2 tbsp jojoba oil

4 tbsp C60 oil

2 tbsp hemp seed butter

1 tbsp cacao butter

2 tbsp candelilla wax

7 tbsp aloe vera gel

2 tbsp rose hydrosol

⅛ tsp ucubba butter

⅛ tsp borax

10 drops trace minerals

¼ tsp DMSO, ¼ tsp MSM powder, 3 stoppers full of CoQ10

organic Frankincense, Myrrh, Oregano, Clary Sage, Coriander, Cedarwood, Blue Chamomile essential oils

Take the non-ozonated oils, butters, and waxes and melt them in a pan on low then remove from heat. In another pan heat the water ingredients, dissolve the borax, then remove from heat. Add the ozonated oils into the oil base after it has cooled a bit and add the trace minerals into the water base. Add MSM into water base before heating. Add DMSO and CoQ10 into water base after you’ve removed from heat and it’s cooled a bit. Pour the oil base into a blender then turn it on low. Pour the water base into the swirling vortex. Use a spatula, turn on and off the blender until you’ve made a cream. Add essential oils then jar.

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