2 tbsp ozonated hemp seed oil
1 tbsp pumpkin seed oil
1 tbsp camellia seed oil
1 tbsp jojoba oil
1 tbsp macadamia nut oil
1 tbsp evening primrose oil
2 tbsp ozonated coconut oil
1 tbsp Raw Bali cacao butter
⅛ tsp ucuuba butter
2 tbsp wild-harvested candelilla wax
9 tbsp distilled water
Few drops of vitamin E oil
⅛ tsp borax
10 drops of trace minerals
frankincense, lavender, geranium, lemon, sage, patchouli, myrrh and carrot seed essential oils
Take the non-ozonated oils, butters, and waxes and melt them in a pan on low then remove from heat. In another pan heat the water ingredients, dissolve the borax, then remove from heat. Add the ozonated oils into the oil base after it has cooled a bit and add the trace minerals into the water base. Pour the oil base into a blender then turn it on low, then add water base. Use a spatula, turn blender on and off until it turns into a cream. Add essential oils then jar.