2 tbsp ozonated extra-virgin olive oil
2 tbsp ozonated coconut oil
1 tbsp hemp seed oil
1 tbsp pumpkin oil
1 tbsp almond oil
1 tbsp jojoba oil
1 tbsp avocado oil
1 tbsp shea butter
2 tbsp candelilla wax
9 tbsp magnesium oil (this is your water base)
⅛ tsp borax
Take the non-ozonated oils, butter, and waxes and melt them in a pan on low. Do not add magnesium oil during this step. Remove from heat. In another pan heat the magnesium oil and dissolve the borax into it, then remove from heat. Add the ozonated oils into the oil base after it has cooled slightly then pour the oil base into a blender on low. Add the water ingredients into the swirling vortex. Use a spatula and turn the blender on and off until it turns into a cream. Add essential oils then jar.