2oz, 4oz, & 9oz Pain, Inflammation & Circulation Magnesium Skin Food

This recipe has been a while the making!
Using nearly half our homemade magnesium oil instead of water in the base, 
this thick and creamy skin food also utilizes Arnica Butter as well as 
every single essential oil we have that is recommended for pain, 
inflammation, circulation, bruising, and many other ailments! 

The recipe is as follows:

1 tbsp organic flaxseed oil
1 tbsp organic sesame seed oil
1 tbsp organic sweet almond essential oil
1 tbsp organic ozonated extra-virgin olive oil
1 tbsp organic ozonated evening primrose oil
2 tbsp organic ozonated hemp seed oil
2 tbsp organic ozonated coconut oil
1 tbsp organic arnica butter
1 tsp organic ucuuba butter
2 tbsp organic candelilla wax
9 tbsp magnesium oil (made with pharmaceutical grade magnesium chloride)
1/2 tsp organic vegetable glycerin
1/8 tsp borax (dissolved into the magnesium solution before blending)

In one saucepan, heat the non-ozonated oils, arnica butter, coconut oil, 
and wax until just mixed together. Remove from heat. In another saucepan, 
mix the magnesium oil, borax, and vegetable glycerin until just blended 
and remove from heat. After cooled a bit, add the ozonated oils into the 
butter and wax blend and mix well. When almost beginning to cool into a 
salve consistency, pour it into a glass blender. Turn on low. Through 
the hole in the top of the blender lid, pour the magnesium oil mixture. 
Using a silicone spatula, mix it all together well, turning it on and off 
as needed. When it is a nice, creamy texture begin to add your essential 
oils. I use at least 6 drops of each oil and usually at least 12 of the 
more popular oils I purchase in bulk like the mints, frankincense, 
lavender, etc.  When it is mixed well pour into glass jars and store 
in a cool place.
This recipe makes about 12-13 ounces of skin food.

Any allergies or special requests?